In 100 g (Grams) of Egg custards, dry mix, prepared with whole milk there is 0.064 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Egg custards, dry mix, prepared with whole milk.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder	8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	8 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	6.8 mg	0.01%
Babyfood, cookies	5.899 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	4.525 mg
Peppers, pasilla, dried	4.228 mg
Rice bran, crude	4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D	3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	3.636 mg
Peppers, ancho, dried	3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	2.69 mg
Spices, sage, ground	2.69 mg

Egg custards, dry mix, prepared with whole milk

Egg custards, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Egg custards, dry mix, prepared with whole milk are listed below.

Water	73.45 g	73.45%
Energy (calorie)	122 kcal
Energy (joule)	512 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	4 g	4%
Ash	0.97 g	0.97%
Carbohydrate, by difference	17.6 g	17.6%
Fiber, total dietary	0 g
Sugars, total	4.82 g	4.82%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	4.63 g	4.63%
Maltose	0 g
Galactose	0 g
Calcium, Ca	139 mg	0.14%
Iron, Fe	0.34 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	130 mg	0.13%
Potassium, K	207 mg	0.21%

Nutrients in Egg custards, dry mix, prepared with whole milk